2015

  • Chicken For A Crowd: 2 Moist And Delicious Chicken Breast Recipes To Add To Your Catering Menu

    Chicken breasts are a common choice among catering customers who love the simplicity and leanness of this cut of meat. Unfortunately, a lot of chicken breast recipes are poorly suited for catering menus, since chicken breasts become dry if allowed to sit in chafing dishes for too long before serving. These two chicken breast recipes are the exception to the rule. Add them to your catering menu, and you're sure to have a lot of smiling customers.
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  • Serve Coffee In Your Restaurant? Try These Tips To Provide A More Gourmet Experience

    If your restaurant is like many, you probably serve coffee to the customers who request it. However, if you don't run a coffee shop, you might not put much effort into it, other than providing a high-quality coffee and offering sugar and creamer. Coffee is a big thing nowadays, however, and you can maximize your profits relatively easily by providing a slightly more gourmet experience. Here are a few ways how.
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  • Ways To Simplify Your Meals On The Go

    Sometimes you may not have the time to prepare all of your own meals. However, there are still several ways that you can stay healthy and eat nutritious foods. Here are some ways to simplify your meal time.   Meal Replacement The technology involved in meal replacement formulas has improved a lot, to the point where you can get many vitamins and minerals in a single shake. In order to supplement a meal replacement formula, you could add fresh fruits and vegetables, nuts or peanut butter, and greens powder to your meal replacement shake.
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  • Water Filtration Gives Guests Peace Of Mind

    If you run a restaurant that uses tap water for much of its water supply, you might want to consider adding a water filtration system that covers the entire restaurant. Tap water in the United States is generally safe to drink, but for many people, especially those visiting the United States from another country, tap water does not always equal safe and drinkable. The psychological effect of growing up never drinking tap water can make trying to drink it anywhere a real challenge.
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  • Why Do We Eat Corned Beef On St. Patrick's Day: The History Of Corned Beef

    The Irish tradition of eating corned beef on holidays goes back as far as the 12th century. The beef was preserved with salt, which was measured in units known as corns. This preserved the meat so that it would not spoil. Beef was a lot harder to come by in ancient Ireland, so bacon or ham was often used as a substitute. During the potato famine that began in the 1820's, over half of the immigrants that came to America were from Ireland.
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