Finding The Best Food Supplier For Your Restaurant

Posted on: 8 January 2020

Most barbecued foods are most delicious when prepared with a rub. You apply the rub a few hours before you cook the meat, and it imparts deep-down flavor. When you then barbecue the meat, the rub turns into a crust or coating on the outside, giving the meat a better texture. There are numerous pre-made rubs on the market that work wonderfully on everything from steaks to chicken quarters, but if you prefer to make your own, here are a few recipes to get you started.
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Posted on: 17 July 2019

If you're in the market for a caterer, you want to make sure that you find one that's a right fit for you. After all, choosing the wrong caterer, could throw your entire event off course. Before you hire your caterer, here are some tips that will help you through the process. Ensure Full-Service Attention If you're going to be hosting a formal event, make sure that the caterer you choose offers full-service attention.
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Posted on: 18 January 2016

If you're one of those people who enjoy ending a meal with coffee and dessert, you may have wondered whether pairing certain types of coffee roasts with specific desserts might help enhance the flavors you taste. The truth is that different coffee roasts have distinct tones and flavors harbored underneath all that caffeine. By identifying the unique features of each type of coffee roast, you will be able to make a better choice as to which sweet you should enjoy that night.
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Posted on: 8 December 2015

Chicken breasts are a common choice among catering customers who love the simplicity and leanness of this cut of meat. Unfortunately, a lot of chicken breast recipes are poorly suited for catering menus, since chicken breasts become dry if allowed to sit in chafing dishes for too long before serving. These two chicken breast recipes are the exception to the rule. Add them to your catering menu, and you're sure to have a lot of smiling customers.
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